Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lactic Acid
- Food Additive Number
- E 270, INS 270
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
- Widely used in blended yogurt, cheese, ice cream and other foods, used as a favored sour agent for dairy products;
- Used in the fields of chemical, pharmaceutics, cosmetics and food additives;
- With recent research, widely used in metal surface treatment, plating, and electrophoretic paint production.
- Used for production of lactate salts.
Properties
- Physical Form
- Appearance
- Colorless to light yellow liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Molecular Formula | C3H6O3 | — | — |
| Molecular Weight | 90.08 | — | — |
| EU Standard | E270 | — | — |
| GB standard | GB1886.173—2016 | — | — |
| HS Code | 291811 | — | — |
| content | 95.0~105.0 | w/% | — |
| L-lactic acid percentage of total acids≥ | 97 | — | — |
| Residue on ignition | max. 0.1 | w/% | — |
| Chlorides (by Cl) | max. 0.002 | w/% | — |
| Sulphates (by SO4) | max. 0.005 | w/% | — |
| Fe | max. 0.001 | w/% | — |
| Cyanide (mg/Kg) | max. 1 | w/% | — |
| Citric acid, oxalic acid, phosphonic acid, and tartaric acid | Passed | — | — |
| Reducing sugar | Passed | — | — |
| Readily carbonizable substance | Passed | — | — |
| Pb /(mg/Kg) | max. 2 | w/% | — |
| As/(mg/Kg) | max. 1 | w/% | — |
Packaging & Availability
- Packaging Type
- Packing
In 25KG bags lined with PE bags.
Storage & Handling
- Storage and Transportation
Non-dangerous product, suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can’t be mixed with the poisonous.