- Ingredient Name:Lactic Acid
- Functions:Acidulant, Preservative
- Physical Form:Liquid
Henan Techway Chemical Lactic Acid is obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18°C, boiling point at 122°C(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.