Brands

HerbaNAT is the range of our conventional raw rice flours. This also includes rice semolina, rice grits and brown rice flour.

HerbaRICH Extra is our stabilized rice bran with deactivated enzymatic activity. It consists out of healthy proteins, fibers, lipids and starch; with nutritional micro components like vitamins, minerals and gamma-oryzanol.

HerbaPULS has faba bean, lentil, pea, and chickpea flours. Concentrated pea and faba bean starch flours, and pregelatinized pulse flours.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

HerbaMYL are purified rice starches. Which has high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties.

HerbaMIX are tailor made blends containing our ingredients and others.

HerbaFINE® is the range of ultrafine and superfine micronized rice flours. These rice flours are available with different gelling strengths and reduced micro. Particle size distribution can range from 50 to 90 µm. Allergen- and gluten-free GMO-free Natural & healthy

HerbaPURE is an Infant grade and organic rice flour solutions. These flours are pesticides free, with the option of being baby food grade.

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.