- Ingredient Name:Pea Starch
- Functions:Gelling Agent
- Labeling Claims:Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Naturally Derived, Allergen-free, Kosher, Halal
- Features:Stabilizing, Fiber Enrichment, Good Gelling Properties, Good Binding
- End Uses:Cakes, Dressings, Confectionery Products, Breakfast Cereals, Infant Formula, Soups, Food Batters, Bread, Desserts, Ready Meals, Snacks, Sauces, Cereal Bars, Pasta
Our pea starch concentrate HerbaPULS YP12 has a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally our pea starch still carries around 12-15% of valuable protein. Allergen- and gluten-free, GMO-free, Natural & healthy.