Brands

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.

HerbaMYL are purified rice starches. Which has high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

HerbaFINE® is the range of ultrafine and superfine micronized rice flours. These rice flours are available with different gelling strengths and reduced micro. Particle size distribution can range from 50 to 90 µm. Allergen- and gluten-free GMO-free Natural & healthy