Products

Quinoa flour is a creamy yellow to ivory colored powder derived from the grinding of the quinoa seed. It has a very mild flavor with a hint of nuttiness. This flour is gluten-free and has a high protein content. This ingredient can be used in functional foods and nutrition applications.

Herba Ingredients develops and produces chickpeas and chickpea flour in a range of varieties. Chickpeas come in different varieties, and are a good source of protein, minerals and vitamins, which makes them great additions to numerous kinds of food. Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus. Chickpeas contain around 20-22% of protein rich in essential amino acids, minerals like iron and magnesium, and several vitamins, among others folic acid.

Herba Ingredients develops and produces lentils and lentil flour in a range of varieties. Lentils come in an extensive set of flavors, which makes them great additions to numerous kinds of food. Lentils belong to the pulses family, along with other types of beans. Lentils grow in pods and are generally no larger than your fingertip. They can be sold whole or split in halves. They are a great source of cholesterol-lowering fiber.