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HERBACEL® AQ® Plus apple fibre

1 of 4 products in this brand
Herbacel® AQ® Plus apple fiber is obtained from freshly harvested apples (resp. citrus fruits) which are gently dried after extracting the juice (and oils). Non-fibrous compounds such as plant-specific sugars, coloring and aroma components are carefully removed during several washing steps, whereby the natural cell wall structure is practically maintained. This results in neutral sensory properties as well as high water-binding and retention capacity and furthermore it improves the nutritional physiological quality of the product. These high-swelling fruit fibers ensure longer periods of satiety, are beneficial for improving gut motility and stimulate digestion.

Ingredient Name: Apple

Functions: Fiber Source

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Apple
    Technologies

    Features & Benefits

    Features
    • Very high dietary fiber content
    • Powder with neutral sensory properties
    • Excellent cold-swelling properties
    • Soft pulpy texture
    • Very high water-binding capacity (more than 20,0g/g)
    • High satiating effect
    • Replacement for thickener
    • Emulsifying capacity

    Applications & Uses

    Applications

    Possible applications: Meat and sausages, Bakery products, Sweet and snacks, Dairy analogs, Dairy products, Beverage applications, Fruit preparations, Pro Health products, Delicacies.