Products

Herbasweet® is the neutral sweetness of apples. It is characterized by its light color and low acid content. Besides the various application areas – for example, Herbasweet can be used in drinks, ice cream, fruit preparations, sweets and many more – the easy handling also militates for this option of sweetening. The declaration as “apple sweetener“ instead of sucrose is another outstanding sales argument. Due to its moisture regulation features, Herbasweet can prolong the freshness of e. g. bakery products and fillings. Furthermore, it can be used in products claiming 100 % fruit content. The comparatively low viscosity is another advantage when working with Herbasweet. By using a refinement process, starches, minerals and acids are removed leading to the consistently high level of quality which enables the versatile applications for Herbasweet.

Herbarom® is the product of choice if you want to set an accent in color and taste without having to use isolated colourings or flavorings. You can have significant marketing as well as declaration benefits with the apple extract Herbarom that offers a consumer friendly image. Lately, consumers demanded more and more for ingredients which are as natural as possible. This demand complies with Herbarom’s labeling as „apple extact“. Profit from the health-promoting effect of apple’s secondary plant metabolites present in Herbarom. Boost the positive and natural image – for example in beverages, bakery products, sauces and many other products – by using Herbarom. Based on the nutritional valuable components as well as the easy handling Herbarom offers numerous applications.

HERBAPEKT® APE is produced by drum-drying liquid pectins. The resulting products contain approximately 25 % dietary fibers in the form of highly esterified pectins. Hence apple pectin extracts also possess the viscosity-increasing and gel-forming properties characteristic of pectins. Even more important however is the nutritional physiological effect of pectins to bind bile salts, which assists the regulation of blood cholesterol levels. Apple pectin extracts furthermore contain the apples’ own fruit sugars, mainly fructose and glucose as well as fruit acids and typical phenolic compounds of apples. This significantly contributes to the pleasant fruity-acidic aroma. On its own or in combination with other ingredients, apple pectin extracts lend themselves very well to food supplementation.