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Herbarom® is the product of choice if you want to set an accent in color and taste without having to use isolated colourings or flavorings. You can have significant marketing as well as declaration benefits with the apple extract Herbarom that offers a consumer friendly image. Lately, consumers demanded more and more for ingredients which are as natural as possible. This demand complies with Herbarom’s labeling as „apple extact“. Profit from the health-promoting effect of apple’s secondary plant metabolites present in Herbarom. Boost the positive and natural image – for example in beverages, bakery products, sauces and many other products – by using Herbarom. Based on the nutritional valuable components as well as the easy handling Herbarom offers numerous applications.

Ingredient Name: Apple Extract

Physical Form: Liquid

Labeling Claims: Natural, Naturally Derived, Plant-Based

Features: Fruity Aroma

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    Identification & Functionality

    Ingredient Name
    Ingredients
    Apple Extract
    Technologies

    Features & Benefits

    Food Ingredients Features
    Features
    • liquid apple extract
    • fruity flavor
    • color spectrum from light gold to deep brown depending on the dosage
    • differing color intensities
    • ph-value approx. 4.0
    • density ca. 1.3 g/ml
    • sugar content:
      • Herbarom AF 03, AF 06, and AF 12 approx. 40 %
      • Sugar reduced type Herbarom AF 24 SR
      • Sugar reduced type as powder and liquid available

    Applications & Uses

    Applications

    Possible applications: Meat and sausages, Bakery products, Sweet and snacks, Dairy products, Beverage applications.

    Properties

    Physical Form