Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beetroots
- Product Families
- Source
Roots of Beet
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application
Sports nutrition and Lowering the Risk of Cardiovascular Diseases.
Properties
- Solubility
- Soluble in
- Water
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 10000 | cfu/g | USP<2021> |
Pesticide Residuals | Should complies as per USP | — | USP |
Yeast & Mold Count | max. 100 | cfu/g | USP<2021> |
Value | Units | Test Method / Conditions | |
Identification | To comply by TLC IH-TM | — | — |
Moisture Content | max. 5.0 | %w/w | USP<731> |
pH (5% Solution) | 4-7 | — | USP |
Mesh (Pass Through 40 Meh) | 100.0 | — | USP <786> |
Tapped Bulk Density | max. 0.30 - 0.90 | g/ml | USP<616> |
Tapped Bulk Density | min. 0.30 - 0.90 | g/ml | USP<616> |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 20 | ppm | USP<231> |
Arsenic Content | max. 1.0 | ppm | ICP-OES |
Cadmium Content | max. 1.0 | ppm | ICP-OES |
Mercury Content | max. 0.1 | ppm | ICP-OES |
Lead Content | max. 2.0 | ppm | ICP-OES |