Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Cream, Salt, Salted Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Butter Fat | min. 80 | % | Foss/ Kohman |
Curd | max. 2.0 | — | Foss/ Kohman |
Moisture Content | max. 18 | % | Foss/ Kohman |
pH Value | 6.2 - 6.8 | — | Standard |
Value | Units | Test Method / Conditions | |
Coliform | 10 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
E Coli | Negative | /10g | AOAC 991.14 |
Listeria | Negative | /25g | ISO 11290-1-1996 |
Salmonella | Negative | /25g | AOAC 960801/BAM FDA |
SPC | max. 10,000 | — | AOAC 986.33 – 989.10 |
Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Calories | 755 | — | — |
Calories from Fat | 660 | — | — |
Total Fat | 80.64 | g/100g | — |
Protein | 1.8 | g/100g | — |
Carbohydrate | 0.52 | g/100g | — |
Ash Content | 1.45 | g/100g | — |
Moisture Content | 16 | g/100g | — |
Organic Acids | max. 0.01 | g/100g | — |
Dietary Fiber | max. 0.2 | g/100g | — |
Saturated Fat | 48.11 | g/100g | — |
Trans Fat | 1.93 | g/100g | — |
Cholesterol | 225 | mg/100g | — |
Sugars (Lactose) | 0.58 | g/100g | — |
Added Sugar | 0 | g/100g | — |
Sodium Content | 518 | mg/100g | — |
Potassium Content | 24 | mg/100g | — |
Calcium Content | 25 | mg/100g | — |
Vitamin D | 8.27 | IU/100g | — |
Vitamin A | 2499 | IU/100g | — |
Vitamin C | max. 2 | mg/100g | — |
Iron Content | max. 0.0002 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Pacakaging Information
Lot Code: Julian Date of Production
CASE INFORMATION
- Dimensions: 15.5” x 9.5” x 11.5”
- Cases/Layer: 10
- Layers/Pallet: 5
- Net Weight: 36 Lbs
Storage & Handling
- Storage Requirements
Product is good for 120 days from date of manufacture if stored and transported at temperatures less than 40⁰F (4.4⁰C). Product is good for 4 months when stored unopened and at freezer temperatures. Product should be protected from odors and aromatic foods during storage and transport.