Products

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Grade A Concentrated Skim Milk is made from Grade A skim milk which has been pasteurized and concentrated by partial removal of water. Concentrated Skim Milk is light yellow to white in color with a sweet clean dairy taste. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milk’s Nonfat Dry Milk, Grade A Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milk’s Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milk’s Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality salted butter is made from sweet cream from cow’s milk and salt. This product is classified as a Dairy Allergen.

High Desert Milk’s Nonfat Dry Milk, Grade A Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Grade A Pasteurized Sweet Cream is made from Grade A raw milk. Sweet Cream is cream to white in color with a sweet clean dairy taste. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality salted butter is made from sweet cream from cow’s milk and salt. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality lactic butter is made from sweet cream from cow’s milk and natural flavorings.This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality salted butter is made from sweet cream from cow’s milk and salt. This product is classified as a Dairy Allergen.

High Desert Milk’s Nonfat Dry Milk, Grade A Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality lactic butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Concentrated Milk Fat possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Milks’ Concentrated Milk Fat is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Buttermilk Powder is manufactured from the buttermilk of quality sweet cream. The buttermilk is concentrated and then gently dried by spray drying. Buttermilk Powder is free flowing, free from hard lumps, cream to light yellow in color with a clean, cooked flavor. The cream used in Buttermilk Powder is fresh, sweet cream produced by healthy cows, that has been pasteurized during manufacture at High Desert Milk. The Buttermilk Powder does not contain any added whey proteins or any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Concentrated Milk Fat possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Milks’ Concentrated Milk Fat is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milk requires all Raw Milk to be fresh, antibiotic free milk produced by healthy cows. All Raw Milk must be Grade A milk, rBST free, and meet EU Standards. Milk will meet all requirements of Interstate Milk Shippers, FDA, USDA and ISDA. This product is classified as a Dairy Allergen.

High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk. This product is classified as a Dairy Allergen.