High Desert Milk P52101 MH SMP Low therm_ Heat Stable Powder

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

Ingredient Name: Skimmed Milk Powder

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Preservative-free

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Halal
Ifanca Certified
Kosher
OK Kosher Certified
rBST
Free
Ingredients
Milk
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Aciditymax. 0.15SM15.021
Fatmin. 1.25%AOAC 989.04
Heat Stable at 120°Cmin. 15minutes
Moisture Contentmax. 4.0%SM15.11/NIR
Proteinmin. 34%AOAC991.20
Scorch Particles15mg (B Pad)ADPI
Solubility Indexmax. 1.25mlSM 15.171
WPN1.5 - 5.99mgADPI
Microbiological Values
ValueUnitsTest Method / Conditions
Coliform10cfu/gAOAC 986.33-989.10
E ColiNegative/10gAOAC 991.14
ListeriaNegative/25gISO11290-1-1996
SalmonellaNegative/25gAOAC 960801/BAM FDA
SPCmax. 10,000AOAC 986.33 – 989.10
Staph aureusNegative/10 gAOAC 2003.08
Thermophilic Sporemax. 500cfu/gSMEDP 8.040
Yeast & Moldmax. 10cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Calories353
Calories from Fat4
Total Fat0.4g/100g
Protein36.99g/100g
Carbohydrate50.32g/100g
Ash Content7.59g/100g
Moisture Content3.7g/100g
Organic Acidsmax. 0.01g/100g
Dietary Fiber1.6g/100g
Saturated Fat0.24g/100g
Trans Fat0.4g/100g
Cholesterol24.5mg/100g
Sugars (Lactose)45.53g/100g
Added Sugar0g/100g
Sodium Content425mg/100g
Potassium Content1540mg/100g
Calcium Content1160mg/100g
Vitamin Dmax. 4.0IU/100g
Vitamin A12.5IU/100g
Vitamin C7mg/100g
Iron Contentmax. 0.02mg/100g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Pacakaging Information

Lot Code: Julian Date of Production

25 KG Bag 2200 Lbs. Tote
3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.

 

Storage & Handling

Storage Requirements

Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.