Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Buttermilk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Acidity | max. 0.18 | — | SM15.021 |
| Fat | min. 4.5 | % | AOAC 989.04 |
| Moisture Content | max. 4.0 | % | SM15.11/NIR |
| Protein | min. 30 | % | AOAC991.20 |
| Scorch Particles | 15 | mg (B Pad) | ADPI |
| Solubility Index | max. 1.25 | ml | SM 15.171 |
| Value | Units | Test Method / Conditions | |
| Coliform | 10 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
| E Coli | Negative | /10g | AOAC 991.14 |
| Listeria | Negative | /25g | ISO 11290-1-1996 |
| Salmonella | Negative | /25g | AOAC 960801/BAM FDA |
| SPC | max. 20,000 | — | AOAC 986.33 – 989.10 |
| Staph aureus | Negative | /10 g | AOAC 2003.08 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Calories | 385 | — | — |
| Calories from Fat | 4 | — | — |
| Total Fat | 0.47 | g/100g | — |
| Protein | 33.31 | g/100g | — |
| Carbohydrate | 49.84 | g/100g | — |
| Ash Content | 7.34 | g/100g | — |
| Moisture Content | 3.7 | g/100g | — |
| Organic Acids | max. 0.01 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Saturated Fat | 3.38 | g/100g | — |
| Trans Fat | 5.81 | g/100g | — |
| Cholesterol | 117 | mg/100g | — |
| Sugars (Lactose) | 48.31 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Sodium Content | 675 | mg/100g | — |
| Potassium Content | 1570 | mg/100g | — |
| Calcium Content | 864 | mg/100g | — |
| Vitamin D | max. 4.0 | IU/100g | — |
| Vitamin A | 12.5 | IU/100g | — |
| Vitamin C | 7 | mg/100g | — |
| Iron Content | max. 0.0005 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Pacakaging Information
Lot Code: Julian Date of Production
3 ply Kraft bag with inner poly liner
- Dimensions: 21” x 30” x 6.5”
- Bags/Layer: 5
- Layers/Pallet: 10
- Net Weight: 25 kg.
Storage & Handling
- Storage Requirements
Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.