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High Desert Milk Raw Milk Standard

High Desert Milk requires all Raw Milk to be fresh, antibiotic free milk produced by healthy cows. All Raw Milk must be Grade A milk, rBST free, and meet EU Standards. Milk will meet all requirements of Interstate Milk Shippers, FDA, USDA and ISDA. This product is classified as a Dairy Allergen.

Ingredient Name: Milk

Physical Form: Powder, Solid

Labeling Claims: BST-Free, Halal, Kosher

Certifications & Compliance: FDA Compliant, Halal, Kosher, USDA Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Halal
Ifanca Certified
Kosher
OK Kosher Certified
rBST
Free
Ingredients
Milk
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Somatic Cells Countmax. 400,000/mlEU Standard
Temperaturemax. 45F
Titratable Acidity at 9.0% TSmax. 0.17
Microbiological Values
ValueUnitsTest Method / Conditions
SPCmax. 80,000EU Standard

Regulatory & Compliance

Storage & Handling

Storage Requirements

Lot Code: Julian Date of Production
Shipping vessel shall meet all appropriate federal, state and local regulations. Product must be stored at ≤45°F for ≤72 hours.