Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Somatic Cells Count | max. 400,000 | /ml | EU Standard |
Temperature | max. 45 | F | — |
Titratable Acidity at 9.0% TS | max. 0.17 | — | — |
Value | Units | Test Method / Conditions | |
SPC | max. 80,000 | — | EU Standard |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Requirements
Lot Code: Julian Date of Production
Shipping vessel shall meet all appropriate federal, state and local regulations. Product must be stored at ≤45°F for ≤72 hours.