- Ingredient Name:Agar
- Functions:Texturizing Agent, Gelling Agent
- Labeling Claims:Natural, Naturally Derived, Kosher
- Physical Form:Paste, Powder, Solid
- Features:Solubilizing, Dissolves Easily
- End Uses:Sauces, Dressings, Dairy Products
QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.