Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Product Highlights
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Wheat is one of the most common foods but whole wheat grains - or wheatberries - are rarely used. But they're a versatile, tasty and nutritious ingredient with the full flavor of wheat, whole or freshly milled.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Instructions
To cook as a whole grain: Rinse, bring to the boil, then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 1331.0 | kJ/100g | — |
| Fat Content | 2.1 | g/100g | — |
| Fat (of Which Saturates) | 0.3 | g/100g | — |
| Carbohydrate Content | 64.8 | g/100g | — |
| Carbohydrate (of Which Sugars) | 2.1 | g/100g | — |
| Fibre Content | 9.6 | g/100g | — |
| Protein Content | 10.5 | g/100g | — |
| Salt Content | 0.01 | g/100g | — |
Technical Details & Test Data
- Allergens
Yes
Packaging & Availability
- Size
500g to 25kg