Products

Hodmedod British Red Quinoa has high protein, high fiber and low fat content. It is suitable for vegans and vegetarians.

Hodmedod Rye, Organic Wholegrain is closely related to wheat and barley, has a deep, distinctive flavor and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads. It is suitable for vegans and vegetarians.

Hodmedod Flanders Wheat, Wholegrain is suitable for vegans and vegetarians. It is naturally high in fiber and contains low fat with no artificial ingredients. It is GM free.

Hodmedod Fermented Wholegrain Naked Barley contains tasty and succulent grains of rich malty umami flavor. These whole fermented barley grains are packed with deep flavor and make a delicious addition to bread, risotto, stews, salads and more.