Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Quinoa Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Cooking Instructions
- Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavor and for energy drinks.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 1534.0 | kJ/100g | — |
| Fat Content | 6.3 | g/100g | — |
| Fat (of Which Saturates) | 1.0 | g/100g | — |
| Carbohydrate Content | 60.7 | g/100g | — |
| Carbohydrate (of Which Sugars) | 7.0 | g/100g | — |
| Fibre Content | 8.5 | g/100g | — |
| Protein Content | 11.8 | g/100g | — |
| Salt Content | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Allergens Information
- No Allergens
- Gluten-free - batch tested at <20ppm
Packaging & Availability
- Size
500g to 20kg