Products

Hodmedod British Red Quinoa has high protein, high fiber and low fat content. It is suitable for vegans and vegetarians.

Hodmedod Quinoa Flour, Organic has a subtly earthy and nutty flavor, working well in both sweet and savory baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Hodmedod Rye, Organic Wholegrain is closely related to wheat and barley, has a deep, distinctive flavor and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads. It is suitable for vegans and vegetarians.

Hodmedod Fermented Wholegrain Naked Barley contains tasty and succulent grains of rich malty umami flavor. These whole fermented barley grains are packed with deep flavor and make a delicious addition to bread, risotto, stews, salads and more.