Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- Philippines
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
Coconut blossom syrup is derived from the inflorescence of the coconut palm. After separation of the inflorescence of coconut blossom juice flowing from the interface. The coconut palm is thus damaged unsustainable. The sugar is obtained finally by a thermal concentration method of coconut blossom juice.
- Features
- 100% natural coconut blossom sugar
- From natural, fresh coconut flower syrup
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
Such as cane sugar. Depending on the application and requirements.
- Fields of Application
- Desserts
- Cereal
- Cocktails
- Smoothies
- In beverages
Properties
- Taste
- Caramel
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 1599.0 | kJ/100g | — |
| Fat | max. 0.1 | g/100g | — |
| Fat of Which Saturated Fatty Acids | max. 0.1 | g/100g | — |
| Carbohydrates | 93.0 | g/100g | — |
| Carbohydrates of Which Sugar | 88.0 | g/100g | — |
| Fibers | 0.5 | g/100g | — |
| Protein | 1.2 | g/100g | — |
| Salt | 0.075 | g/100g | — |
| Vitamin C | 0.31 | mg/100g | — |
| Vitamin B1 | max. 0.01 | mg/100g | — |
| Calcium Content | 986.0 | mg/100g | — |
| Magnesium Content | 24.1 | mg/100g | — |
| Iron Content | 1.23 | mg/100g | — |
| Glucose | 1.7 | g/100g | — |
| Fructose | 2.0 | g/100g | — |
| Saccarose | 84.3 | g/100g | — |
| Maltose | max. 0.1 | g/100g | — |
| Lacotse | max. 0.1 | g/100g | — |
| Total Sugar | 88.0 | g/100g | — |
Packaging & Availability
- Availability
- 500 g
- 1 kg
- 5 kg