Products

Horst Breinbauer Pure Maca Powder From Peru is an extra finely ground, beige powder and comes from peruvian growing area in about 4,200 meters of altitude. It is free of any additives, fillers and excipients and among athletes and diet conscious it is characterized mainly by the much valued, positive characteristics as a secret hint.

Horst Breinbauer Baobab Fruit Powder comes from the legendary and mythical monkey brat tree. The white, dry pulp is ground and, when mixed with water, produces a sour, nutritious drink that children and babies in Senegal drink as "milk substitutes". The natural fruit powder, the pulp, is dry (below 10% water content) and an incomparable vitamin C donor. Its anti-inflammatory, prebiotic and viscosity-enhancing properties, as well as many fibers, minerals and a high level of calcium.

Horst Breinbauer Pure Sunflower Lecithin Powder without additives, without carrier is a de-oiled, fine lecithin powder for use in diverse food systems. It is tasteless, has a good dispersibility and prevents the formation of dust. As instantized aids it improves wettability behavior of powder for beverages and facilitates the uniform distribution of different active ingredients. Due to its high phospholipid content and therefore supplier of polyunsaturated fatty acids our pure Sunflower-Lecithin Powder is for producing of shakes or bars very well suited.

Horst Breinbauer Xylitol is sweetener for foods, vegan. This xylitol was made from the original wood (FSC). To use like sugar (1:1). The manufacturer of this product is located in Finland. It attaches great importance to the fact that the amount of water and energy consumed in the production of xylitol is significantly lower than usual, which considerably reduces the amount of CO2 produced during production.

Horst Breinbauer Natural Coconut Blossom Sugar contains - compared to cane sugar not only a multiple of minerals, trace elements and antioxidants, but also has a low glycemic index (GI). Compared, for example, honey has a GI of 55 and cane sugar a GI of 68, coconut blossom sugar in contrast, only a GI of 35. The glycemic value of a food indicates how much this can increase blood sugar levels. Low glycemic foods are very beneficial, because it does not cause a rapid increase, but a slow and steady rise in blood sugar levels.

Horst Breinbauer Erythritol is sweetener for food, limited use, with sweeteners. Erythritol is a virtually calorie-free, natural and tooth-friendly sugar substitute. The sweetness corresponds to about 70% of the sweetening power of sugar. Erythritol crystals look similar to sugars or Xylit. The taste is mildly sweet and resembles the sugar most of all sugar alcohols. Erythritol is slightly soluble. Erythritol is most compatible with all sugar alcohols since it is excreted almost completely unchanged.