Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Peru
- Technologies
- Ingredients
Maca-Powder (100 %)
Features & Benefits
- Labeling Claims
- Product Highlights
The maca plant belongs to the family of Brassicaceae and is kind of cress subordinate. The maca plant is grown in the highlands of the Peruvian Andes. Maca powder is made from the tuber of the plant and is typically characterized by the colors yellow, red to black out.
The product can be consumed in raw and processed state, with or without other foods. It is versatile, for example:
- As Superfood Smoothies in
- In pastry or desserts
- As an ingredient in soups and stews
- Features
- 100% pure maca rootpowder without any additives
- Gently dried
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage for Adults
Mix 1-2 tablespoon per day in milk-shake, yogurt, cereal or smoothie. Or use in the manufacture of bread, soups etc.
Notes: Do not exceed recommended daily intake. Suitable for Vegans and Vegetarian.
Properties
- Physical Form
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 1584.0 | kJ/100g | — |
Fat | 1.43 | g/100g | — |
Fat of Which Saturated Fatty Acids | 0.29 | g/100g | — |
Carbohydrates | 76.97 | g/100g | — |
Carbohydrates of Which Sugar | 29.27 | g/100g | — |
Fibers | 27.13 | g/100g | — |
Protein | 13.42 | g/100g | — |
Sodium Content | 14.99 | g/100g | — |
Packaging & Availability
- Packaging Type
- Availability
- 500 g
- 1 kg