Huiles Bertin

Huiles Bertin Organic Virgin Hibiscus Oil is commonly used as Anti Aging Agent, Emollient, Moisturizing Agent and Soothing Agent for a variety of applications in Hair Care, Skin Care, Sun Care and Color Cosmetics. It is a Plant Origin and Organic product. Huiles Bertin Organic Virgin Hibiscus Oil is certified as ECOCERT.

Argane or argan oil is taken from the argan tree, tree endemic to the Morocco, this mainly in the southwest of the country between Agadir, Essaouira and Taroudant. It is very used in the traditional cooking of this region. Rich in vitamin E, antioxidants, it is also used for its cosmetic properties. Obtained by first cold press, the oil is then deodorized.

M’Balaka tree (Pentaclethra macrophylla) is coming from tropical Africa and belongs to Fabaceae family.It’s up to 21 meters high and produces pods containing 10 seeds. Each part of the tree is traditionnaly used by local communities. Virgin M’Balaka oil is mechanically extracted from the seeds.

Shea is mainly cultivated in Africa and the butter is extracted from fruits and is then processed through molecular distillation, a green and sustainable process, to concentrate the active essence: Nactiol K+.

Heliocarotte is obtained by maceration of oleoresin of Carrot roots (Daucus carota) into Sunflower oil. Then, this maceration is pressed by first cold solvent free extraction process.

The hazel nut (Corylus avellana) is a bush cultivated in France, Turkey, Azerbaijan, Georgia and/or Italy. The virgin oil or Corylol is extracted from hazelnuts.

The Pomegranate is a shrub native to Western Asia. The Pomegranate was named by the Romans "Punic Apple" after its discovery in Carthage (Tunisia). The virgin oil is extracted from the seeds, by-product of food industry, and the oil is then processed through molecular distillation, a green and sustainable process, to concentrate the active essence: Nactiol G+.

The apple trees dedicated to cider is a species of fruit tree fron the Rosaceae family. It is cultivated for its fruits : cier apples. The oil is obtained from seeds by first cold press and filtration.

Salvia hispanica (or Chia) is an annual plant native of the Mexico and the Guatemala, now widespread in America and Western Europe. The Salvia plant gives small oval seeds rich in oil, protein, fiber and antioxidants. Obtained by first cold pressing, the Virgin Salvia oil is used in food and cosmetics.