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Huiles Bertin Organic Virgin Salvia Oil

Salvia hispanica (or Chia) is an annual plant native of the Mexico and the Guatemala, now widespread in America and Western Europe. The Salvia plant gives small oval seeds rich in oil, protein, fiber and antioxidants. Obtained by first cold pressing, the Virgin Salvia oil is used in food and cosmetics.

INCI Name: Salvia Hispanica Seed Oil

Ingredient Origin: Natural Origin

Benefit Claims: Anti-Aging, Anti-Inflammatory, Anti-Wrinkle, Antioxidant Properties, Soothing, Suitable for Sensitive Skin

Labeling Claims: Biodegradable, Clean at Sephora, Cold-Pressed, Credo Clean Standard, Natural, Naturally Derived, Organic, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT GREENLIFE, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
CAS No.
93384-40-8
EC No.
297-250-8

Features & Benefits

Applications & Uses

Skin Care Applications
Treatment Product Applications
Traditional Uses

The Salvia oil, exceptionally rich in Alpha-linolenic acid, has a preventive action on inflammatory reactions. It is particularly suited to the treatment of eczema (atopic skin) and the formulation of anti-wrinkle products.

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Alpha-linolenic Acid(18:3 n-3)63 - 80--
Density (at 20°C)0.900 - 0.940--
Linoleic Acid (18:2 n-6)10 - 20--
lodine Index50 - 250--
Oleic Acidmax. 5%-
Oleic Acid (C18:1)4 - 10--
Palmitic Acid (C16:0)3 - 7--
Peroxide Indexmax. 20meq/kg-
Refraction Index (at 20°C)1,400 - 1,500--
Saponification Index100 - 280--

Regulatory & Compliance

Chemical Inventories
Certification

100 % Organic certified by Ecocert Greenlife according to COSMOS.

Storage & Handling

Shelf Life
9 months
Storage

Storage for 9 months at <15°C in a tightly closed container in a dry, dark place.