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Huvepharma EOOD

3 Products found on Huvepharma EOOD in Other Health & Well-Being Products

Albac® banner
Huvepharma EOOD company logo
Albac®
  • Ingredient Name:Zinc Bacitracin
  • Labeling Claims:Environmentally Friendly, Kosher, Halal
  • Features:Reduces Enteropathogens In The Gut, Improves Gut Microflora, Improves Feed Efficiency, Improves Gut Protection, Improves Body Weight Gain
  • Certifications & Compliance:Halal, ISO 14001, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, OHSAS, GMP, USDA Certified, Kosher, ISO 9001
Albac® supports the prevention and control of necrotic enteritis caused or complicated by Clostridium spp.. It lowers intestinal counts of pathogenic bacteria, promoting a healthy gut flora resulting in improved performance.
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Flavomycin® banner
Huvepharma EOOD company logo
Flavomycin®
  • Ingredient Name:Flavophospholipol
  • Labeling Claims:Environmentally Friendly, Kosher, Halal
  • Features:Improves Feed Efficiency, Improves Body Weight Gain
  • Certifications & Compliance:Halal, ISO 14001, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, OHSAS, GMP, USDA Certified, Kosher, ISO 9001
Flavomycin® is a microflora manager consisting of a granular fermentation product of Streptomyces ghanaensis. Flavomycin® improves performance and is active against a broad spectrum of bacteria while enforcing the natural defense system by sparing beneficial gut bacteria. In addition, Flavomycin® reduces antibiotic resistance.
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Bio D® banner
Huvepharma EOOD company logo
Bio D®
  • Ingredient Name:Calcidiol
  • Labeling Claims:Environmentally Friendly, Kosher, Halal
  • Features:Strengthens Egg Shells, Improves Hatchability, Improves Bone Growth & Strength
  • Certifications & Compliance:Halal, ISO 14001, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, OHSAS, GMP, USDA Certified, Kosher, ISO 9001
Bio D® is a 25-hydroxy vitamin D3 (calcidiol), produced via bacterial fermentation from natural ingredients providing enhanced bio-availability. Bio D® secures calcium and phosphorus homeostasis leading to bone fortification, increased egg shell quality and improved hatchability.
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