Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Basil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil. Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế
Applications & Uses
- Markets
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Specifications
Value | Units | Test Method / Conditions | |
Paiticle size | Pass 80 | mesh | - |
Mesh size through 80 mesh | 100.0 | % | - |
Loss on drying | max. 5 | % | - |
Heavy metals | max. 10 | ppm | - |
Arsenic (As) | max. 1 | ppm | - |
Lead (Pb) | max. 3 | ppm | - |
Anthocyanidins | Min. 5 | % | - |
Packaging & Availability
- Packing
In paper-drums and two plastic-bags inside Net weight: 25kgs/drum or as buyer's request
Storage & Handling
- Shelf Life
- 2 Years
- Storage
in a cool & dry well-closed container