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HX Corp basil leaf powder

basil leaf powder is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower. Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

Ingredient Name: Basil

Functions: Spice

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Basil
    Technologies

    Features & Benefits

    Product Highlights

    Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil. Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế 

    Applications & Uses

    Properties

    Physical Form
    Odor
    Characteristic
    Taste
    Characteristic
    Specifications
    ValueUnitsTest Method / Conditions
    Paiticle sizePass 80mesh-
    Mesh size through 80 mesh100.0%-
    Loss on dryingmax. 5%-
    Heavy metalsmax. 10ppm-
    Arsenic (As)max. 1ppm-
    Lead (Pb)max. 3ppm-
    AnthocyanidinsMin. 5%-

    Packaging & Availability

    Packaging Type
    Packing

     In paper-drums and two plastic-bags inside Net weight: 25kgs/drum or as buyer's request

    Storage & Handling

    Shelf Life
    2 Years
    Storage

    in a cool & dry well-closed container