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Food Ingredients

7 Products found on HX Corp

HX Corp galanga powder banner

HX Corp galanga powder

Ingredient Name:Galangal
Labeling Claims:Natural, Naturally Derived, Plant-Based
Functions:Spice
Physical Form:Powder, Solid
End Uses:Nutraceuticals, Soups

galanga powder, In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.

HX Corp basil leaf powder banner

HX Corp basil leaf powder

Ingredient Name:Basil
Labeling Claims:Naturally Derived, Plant-Based, Natural
Functions:Spice
Physical Form:Powder, Solid

basil leaf powder is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower. Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

HX Corp broken anise banner

HX Corp broken anise

Ingredient Name:Star-Anise
Labeling Claims:Natural, Naturally Derived, Plant-Based
Functions:Spice
End Uses:Nutraceuticals, Desserts, Soups

broken anise, also called aniseed, comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Originating in China, the Vietnamese use star anise ground or whole in sweet desserts as well as in main dishes and soups. The taste is sweet and spicy, like licorice and the odor aromatic and agreeable. It is about one inch high with eight segments and a dark brown rust color.

HX Corp basil dices banner

HX Corp basil dices

Ingredient Name:Basil
Labeling Claims:Naturally Derived, Plant-Based, Natural
Functions:Spice

basil dices is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower. Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

HX Corp Dried Momordica charantia banner

HX Corp Dried Momordica charantia

Ingredient Name:Momordica charantia (Bitter Melon) Fruit Extract
Labeling Claims:Naturally Derived, Clean Label, Plant-Based, Natural
Functions:Spice

Dried Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear in English, has many other local names. Goya from Okinawan and karela from Sanskrit are also used by English-language speakers and pavakai in Tamil.

HX Corp dried galanga banner

HX Corp dried galanga

Ingredient Name:Galangal
Labeling Claims:Plant-Based, Natural, Naturally Derived
Functions:Spice
End Uses:Soups, Nutraceuticals

dried galanga, In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.

HX Corp anise powder banner

HX Corp anise powder

Ingredient Name:Star-Anise
Labeling Claims:Natural, Naturally Derived, Plant-Based
Functions:Spice
Physical Form:Powder, Solid
End Uses:Nutraceuticals, Desserts, Soups

anise powder, also called aniseed, comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Originating in China, the Vietnamese use star anise ground or whole in sweet desserts as well as in main dishes and soups. The taste is sweet and spicy, like licorice and the odor aromatic and agreeable. It is about one inch high with eight segments and a dark brown rust color.