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HX Corp galanga powder

galanga powder, In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.

Ingredient Name: Galangal

Functions: Spice

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

End Uses: Nutraceuticals, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Galangal
    Technologies

    Features & Benefits

    Product Highlights

    The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Specifications
    ValueUnitsTest Method / Conditions
    Size through mesh 60 holes/cm2100.0%
    Moisturemax. 12%
    Admixturemax. 0.5%

    Packaging & Availability

    Packaging Type
    Packing

    25Kg,50kg/PP+PE bag or as buyer's request, 16 MT/ 20 FCL .