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Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Ingredient Name: Carrageenan

Functions: Clarifier, Gelling Agent, Stabilizer, Thickener

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Carrageenan
    Food Additive Number
    E 407, INS 407
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White powder
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 5000cfu/g
    Yeasts and mouldsmax. 300cfu/g
    SalmonellaNegative/10g
    E.coliNegative
    Specifications
    ValueUnitsTest Method / Conditions
    Particle size (thru 120mesh)min. 95%
    Viscositymax. 50cps
    Total Ashmax. 35%
    Moisture contentmax. 10
    Gel Strength (1.5%w/w, 20°C)min. 800g/cm2
    pH7 - 9
    Heavy Metals (Pb)max. 10ppm
    Arsenic content (As)max. 2ppm

    Regulatory & Compliance

    Certifications & Compliance

    Safety & Health

    Quality and Safety Assurance
    Carrageenan product is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

    Packaging & Availability

    Packaging Type
    Package

    25KG/BAG,16MT/20FCL.

    Storage & Handling

    Storage

    Shielded from light, dry and cool placement, sealed for storage.