Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan
- Food Additive Number
- E 407, INS 407
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White powder
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | — |
Yeasts and moulds | max. 300 | cfu/g | — |
Salmonella | Negative | /10g | — |
E.coli | Negative | — | — |
Value | Units | Test Method / Conditions | |
Particle size (thru 120mesh) | min. 95 | % | — |
Viscosity | max. 50 | cps | — |
Total Ash | max. 35 | % | — |
Moisture content | max. 10 | — | — |
Gel Strength (1.5%w/w, 20°C) | min. 800 | g/cm2 | — |
pH | 7 - 9 | — | — |
Heavy Metals (Pb) | max. 10 | ppm | — |
Arsenic content (As) | max. 2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Carrageenan product is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Packaging Type
- Package
25KG/BAG,16MT/20FCL.
Storage & Handling
- Storage
Shielded from light, dry and cool placement, sealed for storage.