Products

Welan Gum mainly is used in all aspects of industry and agriculture as a thickening agent, suspending agent, emulsifier, stabilizer, lubricants, and adhesives . It also has a wide application prospect in food, concrete, oil, ink and other industries.

Propylene Glycol Alginate is white or slight yellowish powder which can be used in foam and emulsifying stabilization: mainly for beers and suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.

Xanthan Gum PHARM200 is normal powder xanthan gum produced by fermentation of carbohydrate with xanthomonas campestris,specially used in pharmaceutical and cosmetic applications asstabilizer , thickener or emulsifier.

HPMC (Hydroxypropyl Methyl Cellulose) is a nonionic cellulose ether, white grayish white powder or granule, odorless and flavorless, soluble in cold water, glacia acetic acid, ethanol, methanol and propylene glycol, slightly soluble in acetone depending on the degree of substitutions, practically insoluble in hot water, ethylene glycol and toluene.

Xanthan Gum Oil Drilling Grade is industrial xanthan gum biopolymer utilized as a viscosifier in oilfield drilling,work-over and completion fluids. It is a high molecular weight polysaccride produced by fermentation of carbohydrate with Xanthomonas Campestris.

Agar Agar, it is a kind of polysaccharide extracted from red algae such as gelidium and gracilaria, is one of most widely used algae colloids. In China and Japan, it has been several hundred years of edible history. It appeared at first in form of Jelly-like block which is still available nowadays. Before World War II, agar as farmer families’ sideline only can be handmade in cold winter days in forms of linear and square. Between World War II and after that, Western countries began to industrialize the production of agar powder. Powder agar was initially used as bacteria culture, later extended to food, cosmetics and pharmaceutical industries etc. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries etc.

Instant Agar Agar is a gelatinous substance.Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

Xanthan Gum Industrical Grade is produced by fermentation of carbonhydrate with Xanthomonas campestris,suitable for use in painting, printing, firecontrol, dyeing, textile, industrial application and preparations as a stabilizer, thickener and suspending agent.

ICD Biochemistry (Q.D) Konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fiber that has been discovered, so it is proved being helpful for peoples health.

CMC is a polyanionic cellulose ether. It has good solubility in both hot and cold water.It is used in drilling mud, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as stabilizer in foods, as protective colloid in general, as pharmaceutic aid.

Gellan Gum is a water-soluble anionic polysaccharide produced by the bacterium sphingomonas elodea(formerly pseudomonas elodea). It is used as a gelling agent and stabilizer.

Carrageenan Injection Type is a kind of natural polysaccharide hydrophilic gum extracted from sea plant red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Sodium alginate is one of organic macro molecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It also applies to the mixed drinks, such as ice lolly,iced fruit juice and iced milk etc.

Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant–red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is used in meat goods such as ham, toasted sausage, luncheon meat.

Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.It has both granular and spray dry two kinds.With great viscosity and high purity,this product is applicable to the fields of printing, foods, medicines, cosmetics, and pigments.

Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.

Xanthan Gum Food Grade 200 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

Gelatine can be used for carnivorous can, jelly, candy, milk powder, fruit milk, sausage, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc.

Linseed gum(Flax seed gum )is a new type of edible glue, alias frank glue, til glue, the north is dry land to oil crops til the son as raw material selection, cleaning, the soaks raises, solid-liquid separation, decoloring, filtration, concentration and the dry, get natural polymer compound plastic, is a sugar as rubber seed. It not only has good moisturizing effect, and has a greater capacity the, in the food industry can replace pectin, Joan gum Arabic gum, seaweed, such as glue, used as a thickener, adhesives, emulsifier and foaming agent. Another flax seed the elasticity of the glue is larger, the character in with guar gum, xanthan gum, konjac glue and other colloid completely different, it is a kind of viscoelastic strong colloid.

Jelly powder has appropriate strength, good toughness, high transparancy , gloss, strong water-retention property, no melt in summer, anti-contraction, no sweating, ideal taste and good flavor, low usage and cost, easily used. Application: Transparent jelly, jelly strip, fruit jelly, liquid jelly etc.

ICD Biochemistry (Q.D) Pectin is mainly used in all kinds of candies, jams, fruit juice etc. It is white, light yellow or yellow powder without odor, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can be used in food additive as adhesive, stabilizer, thickening agent, suspension and emulsifier.

Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the partial hydrolysis of starch. It is produced from starch and used as a food additive.