Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Have their own inherent odor,no smell
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | cfu/g | — |
Coliforms | max. 30 | MPN/100g | — |
Value | Units | Test Method / Conditions | |
Trait | Uniform powder | — | — |
Impurity | No visible impurities,no foreign body | — | — |
Viscosity (15% solution 25°C) | 10.0-50.0 | mPa.s | — |
Total ash | max. 3.0 | % | — |
Drying shrinkage | max. 7.0 | % | — |
Heavy Metals (Pb) | max. 5 | mg/kg | — |
Arsenic content (As) | max. 0.5 | mg/kg | — |
pH | 5 - 7 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Arabic Gum production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Packaging Type
- Package
Spray dry:25kg/bag.
Storage & Handling
- Storage
Shielded from light, dry and cool placement, sealed for storage.