Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Characteristic
- Off-white, odorless, free flowing powder
- Ingredients
- Gellan Gum
- Food Additive Number
- E 418, INS 418
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Soluble in
- Water to form viscous solution
- Specifications
Value | Units | Test Method / Conditions | |
content | 85~108 | % | — |
Calcium iron test | Pass | — | — |
Particle size (Pass 60 mesh) | min. 95 | % | — |
Loss on Drying | max. 15.0 | % | — |
pH value | 5.5~7.5 | — | — |
Residue of ethanol | max. 750 | mg/kg | — |
Gel strength (0.5% solution ) | min. 800 | g/cm2 | — |
Total Nitrogen | max. 3 | % | — |
Transmittance (0.5% solution) | min. 80 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Gellan Gum production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
Packaging & Availability
- Package
1 Kg/Aluminum foil bag ;25kg/Drum
Storage & Handling
- Storage
Store in a cool, dry, well ventilated place out of direct sunlight.