Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Jelly Powder
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White/yellowish powder
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | - |
Yeasts and moulds | max. 300 | cfu/g | - |
E.coli | Negative by test | - | - |
Salmonella | Negative by test | - | - |
Value | Units | Test Method / Conditions | |
Moisture (105°C, 4h) | max. 15 | % | - |
Total ash (750°C, 4h) | 15-40 | % | - |
Particle size (Crossed 80 mesh) | 90.0 | % | |
Viscosity (1.5%,75°C,#1sp 30rpm) | min.10 | mPa.s | - |
Sulphate Easter | 15-40 | % | - |
pH (1.5%w/w,60°C) | 7 - 10 | - | - |
Arsenic content (As) | max. 3 | mg/kg | - |
Heavy Metals (Pb) | max. 5 | mg/kg | - |
Cadmium content (Cd) | max. 2 | mg/kg | - |
Mercury content (Hg) | max. 1 | mg/kg | - |
Potassium Gel Strength | No provision | - | - |
Acid insoluble ash | max. 1 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Jelly powder products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Package
Packed in 25kg paper drum or bag.
Storage & Handling
- Storage
Shielded from light, dry and cool placement, sealed for storage.