Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Welan Gum
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Off-white to tan powder
- Specifications
Value | Units | Test Method / Conditions | |
High temperature performance | 120.0 | °C | — |
Acid resistance | This product and citric acid can be used together,function is not affected | — | — |
Solubility | Hot or cold water | — | — |
Viscosity (1% Gum to 1% KCL Brookfield, LVT. 60 rpm, spring 3, 25°C) | min. 1500 | mPa.s | — |
Boiling point | 137-138 | °C | — |
Loss on Drying | max. 13.0 | % | — |
Residue on ignition | 5.0 | % | — |
pH (1% solution) | 5.0-9.5 | — | — |
Particle size (through 80 mesh) | 95.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
Welan Gum production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
Packaging & Availability
- Packaging Type
- Package
- Packed in 25 kg/bag
Storage & Handling
- Storage
- Kept in a cool and dry place. Keep away from strong light.