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ICD Biochemistry (Q.D) Xanthan Gum Food Grade 80 Mesh

ICD Biochemistry (Q.D) Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

Ingredient Name: Xanthan Gum

Functions: Emulsifier, Stabilizer, Thickener

Labeling Claims: Halal, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Xanthan Gum
    Food Additive Number
    E 415, INS 415
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Cream colored powder
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 2000cfu/g
    Yeasts and mouldsmax. 100cfu/g
    E.coliabsent/25g
    Salmonellaabsent/25g
    Specifications
    ValueUnitsTest Method / Conditions
    Viscosity (1% solution)1200-1600cps
    pH (1% solution)6.0-8.0
    Moisture contentmax. 13%
    Ash content13.0%
    Particle size (through 60 mesh(250micro))100.0%
    Particle size (through 80mesh(180micro))min. 95%
    V1/V21.02-1.45
    Pyruvic acidmin. 1.5%
    Heavy Metals (Pb)max. 20ppm
    Lead contentmax. 2ppm
    Arsenic content (As)max. 3ppm

    Regulatory & Compliance

    Safety & Health

    Quality and Safety Assurance

    Xanthan Gum production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

    Packaging & Availability

    Packaging Type
    Package

    Cardboard drum,multiply paper bag or carton box of 25kg net each.

    Storage & Handling

    Storage

    Sealed and stored in cool,dry conditions.