Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Cream colored powder
- Specifications
Value | Units | Test Method / Conditions | |
Viscosity (1% solution in 1% KCL) | 1200-1600 | cps | — |
pH (1% solution) | 6.0-8.0 | — | — |
Moisture content | max. 13 | % | — |
Ash content | max. 13 | % | — |
Particle size (through 60 mesh(250micro)) | 100.0 | % | — |
Particle size (through 80mesh(180micro)) | min. 95 | % | — |
V1/V2 | 1.02-1.45 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Xanthan Gum production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Package
Cardboard drum,multiply paper bag or carton box of 25kg net each.
Storage & Handling
- Storage
Sealed and stored in cool,dry conditions.