Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Micellar Casein Concentrate
- Product Families
- Composition
IdaPro Micellar Casein.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
High-protein ready-to-drink (RTD) products are ideal to fuel today’s energetic, busy consumer. Our IdaPro® Micellar Casein supplies all nine essential amino acids and provides your RTD ultra-smoothness and a high dose of quality protein. IdaPro® Micellar Casein has a clean, light, milky flavor and aroma without the non-dairy flavors associated with caseinates. It has superior functional attributes like high solubility, emulsifying properties, suspension and viscosity stability. That is why IdaPro® Micellar Casein works so well in cold brew coffee where added protein and stable emulsion is desired. The heat stability of Micellar Casein prolongs shelf life and offers flexibility of packaging process
- Features
- IdaPro Micellar Casein is a clean, light, milky flavor and aroma and superior functional attributes, including solubility, emulsifying properties, suspension stability, and viscosity stability.
- IdaPro Micellar Casein is a highest quality micellar casein, made without the use of chemicals. Our unique production process renders a product that is both highly nutritional and highly functional in a variety of applications.
- Properties
IdaPro Micellar Casein is characterized by a clean, bland flavor and a clean, bland aroma. It has excellent solubility and emulsifying capabilities.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
IdaPro Micellar Casein is used when you require stable emulsion and a high level of protein. IdaPro Micellar Casein delivers the consistency and outstanding performance you want. Exceptionally valuable in high-protein enrichment powder mix applications, IdaPro MC is used in a variety of sports nutrition, adult nutrition, and weight-management products.
Properties
- Solubility
- Flavor
- Clean, Bland
- Odor
- Clean, Bland
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
| Value | Units | Test Method / Conditions | |
| Scorched Particle | max 0.75 | mg | — |
| pH Value | 6.7 | — | — |
| Bulk Density | 0.35 | g/mL | — |
| Value | Units | Test Method / Conditions | |
| Tryptophan | 1.21 | %/100g | — |
| Cystine | 0.57 | %/100g | — |
| Methionine | 2.15 | %/100g | — |
| Aspartic Acid | 6.82 | %/100g | — |
| Threonine | 3.91 | %/100g | — |
| Serine | 4.84 | %/100g | — |
| Glutamic Acid | 18.66 | %/100g | — |
| Proline | 8.78 | %/100g | — |
| Glycine | 1.63 | %/100g | — |
| Alanine | 2.98 | %/100g | — |
| Valine | 5.58 | %/100g | — |
| Isoleucine | 4.72 | %/100g | — |
| Leucine | 8.58 | %/100g | — |
| Tyrosine | 4.53 | %/100g | — |
| Phenylalanine | 4.19 | %/100g | — |
| Total Lysine | 7.25 | %/100g | — |
| Histidine | 2.35 | %/100g | — |
| Arginine | 3.04 | %/100g | — |
| Value | Units | Test Method / Conditions | |
| SPC | max. 30,000 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph-Coag Pos | max. 10 | cfu/g | — |
| Yeast and Mold | max. 50 | cfu/g | — |
| Salmonella | Neg/375g | cfu/g | — |
| Listeria | Neg/25g | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 353 | calories/100g | — |
| Energy from Fat | 5.1 | calories/100g | — |
| Total Fat | 0.67 | g/100g | — |
| Saturated Fat Content | 0.39 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol Content | 64.5 | mg/100g | — |
| Sodium Content | 65 | mg/100g | — |
| Total Carbohydrate | 3 | g/100g | — |
| Dietary Fiber Content | 0 | g/100g | — |
| Sugars | 2.15 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein Content | 83.83 | g/100g | — |
| Vitamin A | 12 | mcg/100g | — |
| Vitamin C | max. 1.0 | mg/100g | — |
| Vitamin D | 0.55 | mcg/100g | — |
| Calcium Content | 2050 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 179 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 2050 | mg/100g | — |
| Magnesium Content | 85.8 | mg/100g | — |
| Potassium Content | 179 | mg/100g | — |
| Sodium Content | 65 | mg/100g | — |
| Chloride Content | 37 | mg/100g | — |
| Phosphorus Content | 1323 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein Content | 89.07 | % | — |
| Fat Content | 0.71 | % | — |
| Lactose Content | 2.28 | % | — |
| Ash Content | 7.06 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications and Statements
- rBST-free
- Non-GMO
- Glyphosate-free
- SQF Quality Certified, excellent rating
- Grade A, FDA
- IMS registered plant
- OU Dairy Kosher
- EK Super Kosher (special order only)
- IFANCA Halal
- EU registered and compliant
- Manufacturing Authority
IdaPro Micellar Casein is food grade, Grade A and is manufactured under FDA and USDA requirements. IdaPro Micellar Casein is Kosher, IFANCA Halal, EU Registered (IMS # 16-25).
Technical Details & Test Data
- Nutritional Information - Espresso Cold Brew Coffee High-Protein Beverage
Espresso Cold Brew Coffee High-Protein Beverage
Serving Size: 12 fl ozAmount Per Serving Units Calories 180 Fat 2 g Cholesterol 15 mg Sodium 320 mg Total Carbohydrate 23 g Calcium 440 mg Protein 16 g
Packaging & Availability
- Packaging Type
- Packaging
IdaPro Micellar Casein is packaged in multi-wall paper bags with a polyethylene liner (net content of 20 kg), palletized and wrapped to units of 800 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg).
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Conditions
IdaPro Micellar Casein has a shelf life of up to two years from manufacture when stored at ambient temperatures at a relative humidity of below 65%, in an odor free environment. Stocks should be used in rotation.