Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Monk Fruit Extract, Allulose
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- White or light yellow crystalline granular powder
- Odor
- Odorless
- Soluble in
- Water
- Microbiological Values
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 50 | cfu/100g | - |
| Total Plate Count | max. 1000 | cfu/g | - |
| Yeast and Mold | max. 25 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Total Calories | 0.039 | kcal/100g | - |
| Calories from Fat | 0 | kcal/100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium Content | 0 | mg/100g | - |
| Total Carbohydrate | 100 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Sugar Alcohol | 99.8 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin D | 0 | mg/100g | - |
| Calcium Content | 0 | mg/100g | - |
| Iron Content | 0 | mg/100g | - |
| Potassium Content | 0 | mg/100g | - |
| Moisture Content | 1.2 | %/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0. 5 | ppm | - |
| Ash | max. 0. 5 | % | - |
| Lead | max. 1. 0 | ppm | - |
| Moisture | max. 1. 0 | % | - |
| Particle Size (mesh) | 30 - 60 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Impact Products Co. White monk fruit allulose blend. 60-80 Mesh 1:1 does not contain any of the following allergens: Tree nuts, peanuts, soy, egg, dairy, gluten, fish, shellfish, and sesame.
- Non GMO Statement
Impact Products Co. White monk fruit allulose blend. 60-80 Mesh 1:1 is free of genetically modified organisms.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Store in dry, room temperature conditions.
- Avoid dramatic fluctuations in temperature.
- Avoid sunshine or rain.