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Ginseng 18-22% is a dry extract obtained from the roots of Panax ginseng C.A. Meyer. This product is used in nutraceuticals as an adaptogen and tonic for its benefits in nervous system health. This product contains 18 to 22% of total ginsenosides and malonylginsenosides calculated by HPLC. It is also kosher-certified.

Ingredient Name: Panax Ginseng Extract

Active Component: Ginsenosides

Functions: Phytochemical

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Plant Source

Root

Extract Type

Dry Extract

Botanical Origin

Panax ginseng C.A. Meyer

Features & Benefits

Benefit Claims (Health)
Health Benefits

Adaptogen, Tonic

Applications & Uses

Food & Nutrition Applications

Properties

Assay
ValueUnitsTest Method / Conditions
Total Ginsenosides and Malonylginsenosides18.0 - 22.0%HPLC Method

Regulatory & Compliance

Certifications & Compliance