Indena Rhubarb 10%

Identification & Functionality

Active Component

Anthraquinones

Ingredient Name

Rhubarb Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Plant Source

Rhizome and Root

Extract Type

Dry Extract

Botanical Origin

Rheum australe D. Don (syn. Rheum emodi Wall. ex Meisn.)

Features & Benefits

Benefit Claims (Health)

Promotes Digestive Health,

Promotes Healthy Gut Microflora,

Promotes Intestinal Health

Labeling Claims

Kosher,

Naturally Derived,

Plant-Based

Food Ingredients Features

Promotes Digestive Health

Health Benefits

Gut health

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals

Properties

Assay

	Value	Units	Test Method / Conditions
Total Anthraquinones (calculated as aloe-emodin)	9.0 - 11.0	%	—

Regulatory & Compliance

Certifications & Compliance

Kosher