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Myrtocyan® is a dry extract obtained from the fresh frozen fruit of Vaccinium myrtillus L. This product is used in the pharmaceutical industry for its benefits in cardiovascular health. It is CEP granted and contains more than 32.4% less than 39.6% of anthocyanins by HPLC and 1% anthocyanidins by HPLC.

Ingredient Name: Blueberry Extract

Active Component: Anthocyanidins, Anthocyanins

Functions: Phytochemical

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: Certificates of Suitability (CEP)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
Plant Source

Fresh frozen fruit

Extract Type

Dry Extract

Botanical Origin

Vaccinium myrtillus L.

Features & Benefits

Food Ingredients Features
Product Overview

Giving Force to Venous and Capillary System

  • The bilberry plant, a low-growing shrub native to Northern Europe - which can be also found in North America and Asia - starting from the Middle Age has a long history in human diet and its preparations. Bilberry fruit presents many phenolic compounds, giving the plant the typical color and high antioxidant content. Anthocyanins are considered the main bioactive involved in the numerous health benefits.
  • Despite its common use as a delicacy, the main indication is for improving night vision. British Royal Air Force pilots, during the World War II, usually ate bilberry in order to enhance their visual acuity before night exits.
  • Among its other healthy benefits, lowering vascular permeability and capillary fragility are well-known effects, thanks to many human and in vitro studies as well as animal models.
Health Benefits

Capillar fragility, Venous insufficiency

Applications & Uses

Food & Nutrition Applications

Properties

Assay
ValueUnitsTest Method / Conditions
Anthocyanins32.4 - 39.6%HPLC Method
Anthocyanidins1.0%HPLC Method

Regulatory & Compliance

Certifications & Compliance