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Independent Dairy Commodities Buttermilk Powder

Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing.

Ingredient Name: Buttermilk Powder

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher

Features: Free Flowing, Ovo-Lacto Vegetarian Suitable

Sugar Content: 49.0 - 49.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Butter Milk
    Technologies

    Features & Benefits

    Labeling Claims

    Properties

    Physical Form
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Ash Contentmax. 8%
    Moisture Contentmax. 5%
    Fat Contentmax. 4.5%
    Scorched Particle7.5 - 15per mg
    Protein Contentmin. 30%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Standard Plate Countmax. 30000per g
    Coliformmax. 10per g
    SalmonellaNegative/10g
    Staphylococcusmax. 10per g
    Escherichia colimax. 10per g
    Yeast and Moldsmax. 100per g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy387cal/100g
    Total Fat5.78g/100g
    Saturated Fat3.598g/100g
    Trans Fat0g/100g
    Polyunsaturated Fat0.215g/100g
    Monounsaturated Fat1.669g/100g
    Cholesterol69mg/100g
    Sodium517mg/100g
    Potassium1592mg/100g
    Total Carbohydrate49g/100g
    Dietary Fiber0g/100g
    Sugars49g/100g
    Added Sugars0g/100g
    Other Carbohydrates0g/100g
    Proteinmin. 34%
    Vitamin A175IU/100g
    Vitamin C5.7mg/100g
    Calcium1184mg/100g
    Iron0.3mg/100g
    Folic Acid0μg/100g
    Added Folic Acid0μg/100g
    Phosphorus933mg/100g
    Magnesium0.4mcg/100g

    Regulatory & Compliance

    Regulatory Statements
    1. Country of Origin: This product was manufactured for Independent Dairy Commodities in the United States of America in full compliance with the regulations of the United States Food and Drug Administration and the state where the product was manufactured. The establishment where the product was manufactured is under supervision by official and competent authority.
    2. rBST / rBGH Status: IDC cannot confirm that this product was produced with milk that is rBST-free. The United States Food and Drug Administration (FDA) has determined that milk from cows treated with rBST is safe for human consumption and has allowed its sale since February 1994. IDC is committed to providing its customers with dairy products that are safe for human consumption and that fully comply with all applicable governmental regulations. Currently, there is not a practical test available to determine if milk is or is not from a cow treated with rBST.
    3. Gluten status: This product does not contain ingredients believed to contain gluten.
    4. GMO (Genetically Modified Organism) Status: The U.S. Food and Drug Administration (“FDA”) has found that genetically modified (“GM”) feed is not materially different than non-GM feed. IDC agrees with the FDA and believes that milk is non-GM, regardless of the cow’s diet. Therefore, to the best of IDC’s knowledge, neither the product nor its component parts have been intentionally modified from their naturally occurring state through recombinant DNA techniques. IDC advises its customers to make an independent determination as to the GM status of its products.
    5. Quality Assurance Statement: Strict quality control & food safety procedures including GMP & HACCP are enforced during the manufacture of this product. Each lot of product is sampled and tested using laboratory methods that reference standard testing procedures. Independent Dairy Commodities’ manufacturing facilities are audited annually by recognized third party organizations.
    6. Dietary Information: According to IDC’s interpretation of vegetarian and vegan dietary guidelines, this product is suitable for the following special dietary practices:
    • Lacto Vegetarian
    • Ovo Lacto Vegetarian

    Packaging & Availability

    Packaging Type
    Packaging Details
    • Packaging Description - Multi-wall, Kraft paper sacks, having high density laminated polyethylene liner
    • Packaging Net weight - 50lb or 25kg
    • Pallet Size - 40 x 48 inches

    Storage & Handling

    Shelf Life
    12 Months
    Storage and Transportation
    • Storage Statement: Shelf life will be enhanced through ideal storage conditions, which include temperatures below 75°F, with relative humidity below 65% and an odor free environment
    • Stocks should be used in rotation, preferably within 12 months
    Storage and Transportation Conditions Minimum Maximum
    Recommended Warehouse Storage Temperature - 75°F/ 24°C
    Recommended Transportation Temperature - 75°F/ 24°C
    Product Temperature - 75°F/ 24°C