Independent Dairy Commodities

Whey Protein Isolate 90 is produced via proprietary filtration process that isolates native proteins in a highly concentrated form to provide maximum functionality.

Nonfat Dry Milk is the powder that is obtained by removing water from pasteurized skim or condensed milk.

Whey Protein Concentrate 80% is produced via proprietary filtration process that concentrates native whey proteins in a highly purified form.

Nonfat Dry Milk is the powder that is obtained by removing water from pasteurized skim or condensed milk.

Whole Dry Milk is obtained by removing water from pasteurized milk, which may have also been homogenized. Whole Dry Milk 28.5% contains approximately 28.5% Milkfat.

Milk Protein Isolate (MPI) is the substance obtained by the partial removal of sufficient non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight.

Milk Protein Concentrate 85 is produced via a filtration process that isolates native milk proteins in a highly concentrated form.

Product manufactured from fresh cow’s cream, being pasteurized and homogenized prior to spray dried.

Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing.