Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Milk Protein Concentrate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 8 | % | — |
| Moisture Content | max. 6 | % | — |
| Fat Content | max. 1.5 | % | — |
| Scorched Particle | 7.5 - 15 | per mg | — |
| Protein Content | min. 85 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 30000 | per g | — |
| Coliform | max. 10 | per g | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus | max. 10 | per g | — |
| Escherichia coli | max. 10 | per g | — |
| Yeast and Molds | max. 100 | per g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 358 | kcal/100g | — |
| Total Fat | 1.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0.07 | g/100g | — |
| Cholesterol | 60 | mg/100g | — |
| Sodium | 120 | mg/100g | — |
| Total Carbohydrate | 4.8 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Sugars | 4.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 0 | g/100g | — |
| Protein | 85 | g/100g | — |
| Calcium | 2100 | mg/100g | — |
| Iron | 1 | mg/100g | — |
| Added Folic Acid | 0 | μg/100g | — |
| Vitamin A | 12 | mcg/100g | — |
| Vitamin C | max. 1 | mg/100g | — |
| Vitamin D | max. 0.25 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Statements
- Country of Origin: This product was manufactured for Independent Dairy Commodities in the United States of America in full compliance with the regulations of the United States Food and Drug Administration and the state where the product was manufactured. The establishment where the product was manufactured is under supervision by official and competent authority.
- rBST / rBGH Status: IDC cannot confirm that this product was produced with milk that is rBST-free. The United States Food and Drug Administration (FDA) has determined that milk from cows treated with rBST is safe for human consumption and has allowed its sale since February 1994. IDC is committed to providing its customers with dairy products that are safe for human consumption and that fully comply with all applicable governmental regulations. Currently, there is not a practical test available to determine if milk is or is not from a cow treated with rBST.
- Gluten status: This product does not contain ingredients believed to contain gluten.
- GMO (Genetically Modified Organism) Status: The U.S. Food and Drug Administration (“FDA”) has found that genetically modified (“GM”) feed is not materially different than non-GM feed. IDC agrees with the FDA and believes that milk is non-GM, regardless of the cow’s diet. Therefore, to the best of IDC’s knowledge, neither the product nor its component parts have been intentionally modified from their naturally occurring state through recombinant DNA techniques. IDC advises its customers to make an independent determination as to the GM status of its products.
- Quality Assurance Statement: Strict quality control & food safety procedures including GMP & HACCP are enforced during the manufacture of this product. Each lot of product is sampled and tested using laboratory methods that reference standard testing procedures. Independent Dairy Commodities’ manufacturing facilities are audited annually by recognized third party organizations.
- Dietary Information: According to IDC’s interpretation of vegetarian and vegan dietary guidelines, this product is suitable for the following special dietary practices:
- Lacto Vegetarian
- Ovo Lacto Vegetarian
Packaging & Availability
- Packaging Type
- Packaging Details
- Packaging Description - Multi-wall, Kraft paper sacks, having high density laminated polyethylene liner
- Packaging Net weight - 50lb, 20kg, or 25kg
- Pallet Size - 40 x 48 inches
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Transportation
- Storage Statement: Shelf life will be enhanced through ideal storage conditions, which include temperatures below 75°F, with relative humidity below 65% and an odor free environment
- Stocks should be used in rotation, preferably within 12 months
Storage and Transportation Conditions Minimum Maximum Recommended Warehouse Storage Temperature - 75°F/ 24°C Recommended Transportation Temperature - 75°F/ 24°C Product Temperature - 75°F/ 24°C