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Independent Dairy Commodities Sodium Caseinate

Sodium Caseinate is a spray dried high quality milk protein for use in a variety of food and pharmaceutical applications where binding and emulsification properties are important.

Ingredient Name: Sodium Caseinate

Ingredient Origin: Dairy Origin

Labeling Claims: Gluten-free, Kosher

Protein Content: 88.0 - 88.0 %

Features: Emulsifying, Free Flowing, Good Binding, High Quality, Ovo-Lacto Vegetarian Suitable, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Sodium Caseinate

    Features & Benefits

    Labeling Claims

    Properties

    Physical Form
    Flavor
    Bland/ Clean/ Dairy
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Protein Contentmin. 88.0%
    Ash Contentmax. 3.6%
    Moisture Contentmax. 6%
    Fat Contentmax. 1.8%
    Scorched Particles7.5 - 15per mg
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Standard Plate Countmax. 30000per g
    Coliformmax. 10per g
    SalmonellaNegative/10g
    Staphylococcusmax. 10per g
    Escherichia colimax. 10per g
    Yeast and Moldsmax. 100per g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy368kcal/100g
    Total Fat0.8g/100g
    Saturated Fat0.0057g/100g
    Trans Fat0.0003g/100g
    Polyunsaturated Fatmax. 0.0005g/100g
    Monounsaturated Fat0.0018g/100g
    Cholesterol24.4mg/100g
    Sodium60mg/100g
    Potassium9.2mg/100g
    Total Carbohydratemax. 1g/100g
    Dietary Fiber0g/100g
    Sugarsmax. 1g/100g
    Added Sugars0g/100g
    Protein90.25g/100g
    Vitamin Amax. 50IU/100g
    Vitamin Cmax. 1mg/100g
    Calcium38mcg/100g
    Iron0.3mg/100g
    Added Folic Acid0μg/100g
    Phosphorus800mg/100g
    Vitamin Dmax. 40IU/100g
    Magnesium5.3mg/100g

    Regulatory & Compliance

    Regulatory Statements
    1. Country of Origin: This product was manufactured for Independent Dairy Commodities in the United States of America in full compliance with the regulations of the United States Food and Drug Administration and the state where the product was manufactured. The establishment where the product was manufactured is under supervision by official and competent authority.
    2. rBST / rBGH Status: IDC cannot confirm that this product was produced with milk that is rBST-free. The United States Food and Drug Administration (FDA) has determined that milk from cows treated with rBST is safe for human consumption and has allowed its sale since February 1994. IDC is committed to providing its customers with dairy products that are safe for human consumption and that fully comply with all applicable governmental regulations. Currently, there is not a practical test available to determine if milk is or is not from a cow treated with rBST.
    3. Gluten status: This product does not contain ingredients believed to contain gluten.
    4. GMO (Genetically Modified Organism) Status: The U.S. Food and Drug Administration (“FDA”) has found that genetically modified (“GM”) feed is not materially different than non-GM feed. IDC agrees with the FDA and believes that milk is non-GM, regardless of the cow’s diet. Therefore, to the best of IDC’s knowledge, neither the product nor its component parts have been intentionally modified from their naturally occurring state through recombinant DNA techniques. IDC advises its customers to make an independent determination as to the GM status of its products.
    5. Quality Assurance Statement: Strict quality control & food safety procedures including GMP & HACCP are enforced during the manufacture of this product. Each lot of product is sampled and tested using laboratory methods that reference standard testing procedures. Independent Dairy Commodities’ manufacturing facilities are audited annually by recognized third party organizations.
    6. Dietary Information: According to IDC’s interpretation of vegetarian and vegan dietary guidelines, this product is suitable for the following special dietary practices:
    • Lacto Vegetarian
    • Ovo Lacto Vegetarian

    Packaging & Availability

    Packaging Type
    Packaging Details
    • Packaging Description - Multi-wall, Kraft paper sacks, having high density laminated polyethylene liner
    • Packaging Net weight - 50lb or 25kg
    • Pallet Size - 40 x 48 inches

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Transportation
    • Storage Statement: Shelf life will be enhanced through ideal storage conditions, which include temperatures below 75°F, with relative humidity below 65% and an odor free environment
    • Stocks should be used in rotation
    Storage and Transportation Conditions Minimum Maximum
    Recommended Warehouse Storage Temperature - 75°F/ 24°C
    Recommended Transportation Temperature - 75°F/ 24°C
    Product Temperature - 75°F/ 24°C