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Indiana Sugars Organic Sugar

Organic Sugar refers to the manner in which the sugar was grown. Our bulk organic sugar is never grown with synthetic herbicides or pesticides. Cane sugar grown organically (according to the specifications listed above) is washed, chopped, and crushed. The extracted cane juice is then boiled, spun, and dried, forming organic sugar crystals as a result. Finally, in order to remove excess molasses, the sugar crystals are usually steam cleaned.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Organic

Physical Form: Crystals, Solid

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    Identification & Functionality

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    Sugar
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    Product Background

    Consumers are familiar with the term “organic.” However, most remain unaware of its exact definition. Certified organic sugar must abide by the U.S. Department of Agriculture’s standards which dictate a careful, specific processing, handling, and packaging process.

    • In alliance with the USDA, the National Organic Program (NOP) regulates the “organic” food label.
    • Organic sugar growers must be inspected and approved by the USDA to ensure a growing process with sustainable soil and water quality.
    • Sugar grown organically must exclude any genetically modified seeds in addition to synthetic herbicides, pesticides, or fertilizers.
    • The processing, handling, and packaging of the organic sugar must comply to a NOP-regulated procedure.
    • Organic sugar displaying the USDA organic seal must pass NOP certification, performed by an agent.

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    Packaging Information

    Organic Sugar is available in two primary sizes of bulk organic sugar – a 50 pound bag or 2,000 pound tote.