Products

All natural Pure Maple Flakes have only one ingredient: 100% Pure Maple Syrup. They add sweetness and true maple flavor to food. Maple Flakes bring an interesting crispy texture and explosion of maple flavor.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

HFCS 55 contains 55% fructose. High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drinks. Often, less is required due to its enhanced sweetness. Finally, HFCS 55 is the most popular form of high-fructose corn syrup.

HFCS 42 contains 42% fructose. HFCS 42 is a bit sweeter than traditional sugar, due to the percentage of fructose–an extremely sweet substance.