Products

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Milliana Powdered Sugar® is a premium quality, finely pulverized sucrose. It is carefully produced from the finest sugar to resist caking and provide consistent flavor. Its fresh, clean sweetness and fluffy texture allow it to be used in a wide variety of products such as confections, icings, frostings, glazings, and fillings.

Corn Syrup 63/43 With excellent sweetening power, this corn syrup works well for many baking, flavoring, and beverage applications.

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.