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Indiana Sugars Corn Syrup 63/44

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.

Ingredient Name: Corn Syrup

Functions: Flavor Enhancer, Nutritive Sweetener, Texturizing Agent

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Candies, Confectionery Products, Non Alcoholic Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Corn Starch, Maltose, Corn Syrup, Oligosaccharide
    Technologies

    Features & Benefits

    Product Background

    Corn syrup, also known as glucose syrup, is a food syrup made from the starch of corn. Depending on its grade, corn syrups contain various amounts of maltose and higher oligosaccharides.

    Applications & Uses

    Recommended Uses & Known Applications

    Corn syrup is commonly used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance overall flavor. Food products commonly known for containing corn syrup include soft drinks, candy, frozen foods, and confections.

    Properties

    Taste
    Sweet

    Packaging & Availability

    Packaging Information

    Corn Syrup 63/43 is available in pails, drums, totes, and truck loads.